Vegetable fat powders are manufactured on a dairy and/orvegetable components. By adjusting the proportions of the different ingredients to the specific application we can supply optimal products in order to lower yourcost price. They come in the form of a free‐flowing powder. They offer particularbenefits in terms of ease of measurement and the possibility to incorporate itinto powdered premix.These powders have good conservation characteristics, and do not require a refrigeration system